|9 April 1769
||Banks's Journal: Daily Entries
Table of Contents
On this day ...
9 April 1769
Endeavour Voyage Maps
9 April 1769
9. Fine weather and pleasant breeze. It is now almost night and time for me to wind up the clue of my this days lucubrations, so as we have found no Island I shall employ the time and paper which I had allotted to describe one in a work which I am sure will be more usefull at, if not more entertaining to all future navigators, by describing the method which we took to cure Cabbage in England; which Cabbage we have eat every day since we left Cape Horne and have now good store of, remaining as good at least to our palates and full as green and pleasing to the eye as if it was bought fresh every morning at Covent Garden market. Our Steward has given me the receipt which I shall copy exactly false spelling exceptd.
Take a strong Iron bound cask for no weak or wooden bound one should ever be trusted in a long voyage, take out the head and when the whole is well cleand cover the bottom with salt. Then take the Cabbage and stripping off the outside leaves take the rest leaf by leaf till you come to the heart which cut into four; these leaves and heart lay upon the Salt about 2 or 3 inches thick and sprinkle Salt pretty thick over them and lay cabbage upon the salt stratum super thick till the cask is full. Then lay on the head of the cask with a weight which in 5 or 6 days will have pressd the cabbage into a much smaller compass. After this fill up the cask with more cabbage as before directed and Head it up. N.B. the Cabbage should be gatherd in dry weather some time after sun rise that the dew may not be upon it. Halves of cabbages are better for keeping than single leaves.
© Derived from State Library of NSW 1998 Transcription of Banks's Endeavour Journal page (vol.1) 209, 2004
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